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Red Barolo

1999 Barolo Nebbiolo

Chelsea Ventures Red Barolo, a remarkable 1999 vintage, showcases the elegance and depth characteristic of the Nebbiolo varietal. This fully-bodied red wine presents a captivating ruby hue that draws you in. On the palate, it offers a delightful interplay of high acidity and pronounced fruit intensity, featuring notes of cherry, rose petal, and subtle hints of tar and leather, typical of the Barolo region. The tannins are firmly structured yet well-integrated, providing a rich and smooth mouthfeel that enhances its complexity. A dry wine, it pairs beautifully with a variety of rich dishes, making it a sumptuous choice for both special occasions and intimate gatherings. This Barolo is sure to impress with its balance and finesse, embodying the spirit of one of Italy's most esteemed wine regions.

Tasting notes:


Rose Petal

Rose Petal

Cherry

Cherry

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Lamb Shanks, Mushroom Risotto, Braised Pork

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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